Playing with trains. Helping fix things. Just being cute.
Merry Christmas!
Serrano Peppers In Vinegar
I decided to try preserving some peppers in straight vinegar. See the original recipe on The Bossy Kitchen. Ingredients Serrano peppers White wine vinegar or cider apple vinegar (5% or more acidity) Equipment Mason jars with lids Directions Sterilize your jars. Pack the jars with peppers tightly so they do not float. Add enough vinegar […]
Green Tomato Salsa Verde
You may notice my salsa is not green. The tomatoes ripened in the bag before I got around to making it. Still good. I found the recipe on Grow Forage Cook Ferment. Ingredients 7 cups chopped, cored, and peeled green tomatoes about 12 medium 5-10 jalapeno, habenero, or scotch bonnet peppers seeded and finely chopped […]
Pizza Dough
I am pretty happy with this pizza crust recipe. It is from King Arthur. Ingredients 2 teaspoons active dry yeast or instant yeast 7/8 to 1 1/8 cups (198g to 255g) lukewarm water depending upon humidity 2 tablespoons (25g) olive oil 3 cups (361g) unbleached all-purpose flour 1 1/4 teaspoons (8g) salt Equipment Large bowl […]
Lindsey’s Birthday Dinner
I made ramen with chashu and a parfait. We also had cake that was store bought. The chashu was made in the Instant Pot from a recipe found on Ice or Rice. I have also made chashu using a recipe found on Chopstick Chronicles that does not use an Instant Pot. Both are good. The […]