I decided to give the Greek Yogurt Starter Culture from NWFerments a try. The recipe is similar to my other yogurt recipes but they recommend lower temperatures than I have been using. Their instructions are here. Ingredients 1 quart fresh milk 1/4 cup plain yogurt as a starter (or Greek Yogurt Starter Culture) Equipment Double […]
The following recipe makes four quarts of yogurt and originally appeared on Yogurt Making, Illustrated by David Fankhauser. The two quart version of the recipe can be found here. Ingredients 1 gallon fresh milk 1 cup plain yogurt (for starter) Equipment Double boiler or heavy pot with lid, 8 quart capacity Four quart jars with […]
The following recipe makes two quarts of yogurt and originally appeared on Yogurt Making: Two Quarts by David Fankhauser. The four quart version of the recipe can be found here. Ingredients 1/2 gallon fresh milk 1/2 cup plain yogurt (for starter) Equipment Double boiler or heavy pot with lid, 8 quart capacity Five pint jars with […]