May 13, 2021

Tag: Yogurt

Yogurt: One Quart (NWFerments Greek Yogurt Starter Culture)
Cheese Making

Yogurt: One Quart (NWFerments Greek Yogurt Starter Culture)

I decided to give the Greek Yogurt Starter Culture from NWFerments a try. The recipe is similar to my other yogurt recipes but they recommend lower temperatures than I have been using. Their instructions are here. Ingredients 1 quart fresh milk 1/4 cup plain yogurt as a starter (or Greek Yogurt Starter Culture) Equipment Double […]

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Yogurt: Four Quarts
Cheese Making

Yogurt: Four Quarts

The following recipe makes four quarts of yogurt and originally appeared on Yogurt Making, Illustrated by David Fankhauser. The two quart version of the recipe can be found here. Ingredients 1 gallon fresh milk 1 cup plain yogurt (for starter) Equipment Double boiler or heavy pot with lid, 8 quart capacity Four quart jars with […]

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Yogurt: Two Quarts
Cheese Making

Yogurt: Two Quarts

The following recipe makes two quarts of yogurt and originally appeared on Yogurt Making: Two Quarts by David Fankhauser. The four quart version of the recipe can be found here. Ingredients 1/2 gallon fresh milk 1/2 cup plain yogurt (for starter) Equipment Double boiler or heavy pot with lid, 8 quart capacity Five pint jars with […]

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