The following recipe makes about a quart of sauerkraut originally appeared on Fresh Preserving. Ingredients 1 cup (240 ml) non-chlorinated water 1 tablespoon plus 1 teaspoon pickling salt 2 pounds cabbage (about 1-2 medium cabbage) Equipment One quart sized fermentation kit (Ball Fermentation Kit or equivalent) Large bowl Directions To make brine, dissolve 1 teaspoon […]
Fermented Jalapeño Hot Sauce is done! Get the original recipe here. Ingredients 2 cups non-chlorinated water 1 1/2 tablespoons pickling salt 3/4 pounds Jalapenos, seeded if desired, roughly chopped 1/2 pound celery heart, leaves included, finely diced 1 cup onion (1 medium onion), small diced 2 cloves garlic, minced 1 teaspoon coriander seeds Equipment One quart […]
We decided to grow peanuts this year. We just had a small plot of them that was about four square feet. I did not clean them up right away and some of them actually started to sprout in the bag. I decided to roast them and make peanut butter out of them. I washed off […]