April 12, 2024
Zucchini Relish
Homesteading

Zucchini Relish

A super-awesome relish recipe to make with all of that zucchini you still have after making bread. The recipe comes from Old World Garden Farms. Ingredients 10 cups zucchini 3 cups onions 4 red bell peppers 5 tablespoons salt 3 cups sugar 1 teaspoon turmeric 3 cups apple cider vinegar 1 teaspoon dry mustard 1 […]

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Grain Storage
Homesteading, Life

Grain Storage

I package my wheat two different was depending on how much I have. If I have just a little, I package it in 64 oz jars and suck the air out of them. This is the attachment I use for that. If I have a large amount, I package them in gallon mylar bags with […]

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Fermented Dilly Beans
Fermenting, Homesteading

Fermented Dilly Beans

I tried these out and they came out quite well. I think the next time I make them I will try it without the chilies. I found the recipe on the Ball website. Ingredients 1/2-3/4 pounds green beans (or enough to fill a quart jar), ends removed 2 cloves garlic, crushed 2 chilies, fresh or […]

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Serrano Peppers In Vinegar
Life

Serrano Peppers In Vinegar

I decided to try preserving some peppers in straight vinegar. See the original recipe on The Bossy Kitchen. Ingredients Serrano peppers White wine vinegar or cider apple vinegar (5% or more acidity) Equipment Mason jars with lids Directions Sterilize your jars. Pack the jars with peppers tightly so they do not float. Add enough vinegar […]

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