April 13, 2021

Tag: Homesteading

Sauerkraut
Homesteading

Sauerkraut

The following recipe makes about a quart of sauerkraut originally appeared on Fresh Preserving. Ingredients 1 cup (240 ml) non-chlorinated water 1 tablespoon plus 1 teaspoon pickling salt 2 pounds cabbage (about 1-2 medium cabbage) Equipment One quart sized fermentation kit (Ball Fermentation Kit or equivalent) Large bowl Directions To make brine, dissolve 1 teaspoon […]

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Wheat from Azure Standard
Homesteading

Wheat from Azure Standard

I like silver. It is shiny and not likely to lose value. On the other hand, one cannot eat silver.   I received my first shipment form Azure Standard the other day and finished packaging it all up for long term storage last night. I got 125 pounds of organic wheat berries for less than […]

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Labneh
Cheese Making

Labneh

The following recipe is for making Labneh and is inspired by Labneh, Recipe and Illustrations by David Fankhauser and How To Make Arabic Labneh! طريقة عمل كرات اللبنة – by Easylife by LebanonEasyLife. Labneh is a Lebanese soft cheese made from yogurt. See my posts Yogurt: Four Quarts and Yogurt: Two Quarts for instructions on how to make […]

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Yogurt: Four Quarts
Cheese Making

Yogurt: Four Quarts

The following recipe makes four quarts of yogurt and originally appeared on Yogurt Making, Illustrated by David Fankhauser. The two quart version of the recipe can be found here. Ingredients 1 gallon fresh milk 1 cup plain yogurt (for starter) Equipment Double boiler or heavy pot with lid, 8 quart capacity Four quart jars with […]

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Yogurt: Two Quarts
Cheese Making

Yogurt: Two Quarts

The following recipe makes two quarts of yogurt and originally appeared on Yogurt Making: Two Quarts by David Fankhauser. The four quart version of the recipe can be found here. Ingredients 1/2 gallon fresh milk 1/2 cup plain yogurt (for starter) Equipment Double boiler or heavy pot with lid, 8 quart capacity Five pint jars with […]

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Fermented Jalapeño Hot Sauce
Homesteading

Fermented Jalapeño Hot Sauce

Fermented Jalapeño Hot Sauce is done! Get the original recipe here. Ingredients 2 cups non-chlorinated water 1 1/2 tablespoons pickling salt 3/4 pounds Jalapenos, seeded if desired, roughly chopped 1/2 pound celery heart, leaves included, finely diced 1 cup onion (1 medium onion), small diced 2 cloves garlic, minced 1 teaspoon coriander seeds Equipment One quart […]

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