There are a variety of ways to incubate yogurt and a variety of yogurt makers on the market. I still use my old Salton yogurt makers and they work just great after all these years. The problem is that the lids are plastic and have aged over the years to the point of being brittle. […]
I decided to give the Greek Yogurt Starter Culture from NWFerments a try. The recipe is similar to my other yogurt recipes but they recommend lower temperatures than I have been using. Their instructions are here. Ingredients 1 quart fresh milk 1/4 cup plain yogurt as a starter (or Greek Yogurt Starter Culture) Equipment Double […]
The following recipe is for making Labneh and is inspired by Labneh, Recipe and Illustrations by David Fankhauser and How To Make Arabic Labneh! طريقة عمل كرات اللبنة – by Easylife by LebanonEasyLife. Labneh is a Lebanese soft cheese made from yogurt. See my posts Yogurt: Four Quarts and Yogurt: Two Quarts for instructions on how to make […]
The following recipe makes four quarts of yogurt and originally appeared on Yogurt Making, Illustrated by David Fankhauser. The two quart version of the recipe can be found here. Ingredients 1 gallon fresh milk 1 cup plain yogurt (for starter) Equipment Double boiler or heavy pot with lid, 8 quart capacity Four quart jars with […]
The following recipe makes two quarts of yogurt and originally appeared on Yogurt Making: Two Quarts by David Fankhauser. The four quart version of the recipe can be found here. Ingredients 1/2 gallon fresh milk 1/2 cup plain yogurt (for starter) Equipment Double boiler or heavy pot with lid, 8 quart capacity Five pint jars with […]