The following recipe makes about a quart of sauerkraut originally appeared on Fresh Preserving. Ingredients 1 cup (240 ml) non-chlorinated water 1 tablespoon plus 1 teaspoon pickling salt 2 pounds cabbage (about 1-2 medium cabbage) Equipment One quart sized fermentation kit (Ball Fermentation Kit or equivalent) Large bowl Directions To make brine, dissolve 1 teaspoon […]